Location: High Street, Maresfield, TN22 2EH
Overview: “The arrival of team Pierre White in East Sussex is fantastic news, offering competent, classy English cuisine in a stylish and traditional setting. What is more, the price of the food and drink puts The Chequers right in the face of every so called gastropub in Sussex.”
I’ve lost count of the amount of weekends I’ve had ruined by pubs charging over the top prices for underwhelming, uninspired dross passed off as gastropub food. So, imagine my excitement when news filtered through that Marco Pierre White, arguably God in chef whites, was setting up a new country pub venture near Uckfield, described in the promotional material as offering, “An eating, drinking and sleeping experience unrivaled in its Englishness”. Read More
Taste the World in 2010 with the Brighton & Hove Food and Drink Festival. The theme for this year is ‘Local Produce, International Flavours’ so expect a celebration of fantastic Sussex food and drink, all with a global twist.
I’ve always been a fan of cooking with booze. Not only does it add great depth of flavour but you also get to pretend you’re flamboyant TV chef Keith Floyd (RIP)… “one glass for the dish, one for me.”
The last six months have seen a real step change in the way in which our small artisan producers are using technology and real world innovation to reach out to consumers. This is something I fully support because, as we demonstrated in our recent 
For those unlucky enough to be affected by gluten intolerance eating the wrong food can have serious consequences ranging from osteoporosis to depression and with gluten found in everything from cereal to ketchup sufferers are forced to exclude many foodstuffs from their diet. Baking their way to the rescue comes the award-winning Sussex company 
Location: Adsdean Farm, Funtington, Chichester. PO18 9DN
Magical Mushroom Mystery Tour
Offering a doorway into the clandestine world of fungus is Chichester based head chef and veteran forager Nik Westacott. With the autumn marking the start of the wild mushroom season, Devour Sussex caught up with the mushroom man to get the inside track on how to bag yourself some wild mushrooms for nowt. Read More »